Pork Chops with Ham Hock Gravy
| Yield: | 1 Servings |
| Categories: |
| 2 | 8-ounce pork chops | |
| 1 | tb | Creole spice |
| 1 | tb | Oil,; for cooking |
| 2 | Meaty ham hocks, meat removed; and diced | |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped green pepper |
| 1 | c | Chopped onion |
| 6 | Cloves garlic,; sliced | |
| 3 | c | Chicken or pork stock |
| 2 | tb | Cornstarch |
| Thinly-sliced green onions,; for garnish |
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