Pork Chops with Mango-Tequila Salsa
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Tequila |
| 2 | tb | Jalapeno pepper jelly, melted |
| 2 | tb | Fresh lime juice |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | 4-oz lean boned center-cut loin pork chops | |
| Cooking spray | ||
| MANGO-TEQUILA SALSA | ||
| 2 | c | Diced peeled mango |
| 2/3 | c | Finely chopped red bell pepper |
| 3 | tb | Tequila |
| 2 | tb | Orange juice |
| 1 | tb | Minced, seeded jalapeno pepper |
| 2 | ts | Chopped fresh mint |
| 1/4 | ts | Salt |
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