Pork Chops with Maple-Pecan Sauce

Yield:	4 Servings
Categories:

4		Loin center chops; lean cut
2	ts	Dijon-style mustard
2	tb	Flour
1/2	ts	Ground ginger
		Vegetable oil spray
2	ts	Vegetable oil
2	tb	Maple syrup
1	tb	Toasted pecans; chopped

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