Pork Chops with Mushrooms
| Yield: | 6 Servings |
| Categories: |
| 6 | Boneless (6 oz.) pork chops about 1 inch thick, thawed | |
| Flour | ||
| 4 | tb | Butter |
| 2 | tb | Oil |
| 1 | Or more tsp. salt to taste | |
| 1 | ts | Freshly ground pepper |
| 1/2 | c | White wine or stock |
| 1 | lb | Mushroom caps-little ones; if possible, or large ones, quartered |
| 5 | tb | Butter |
| 1 | ts | Salt |
| 1 | ts | Freshly ground pepper |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Flour |
| 3/4 | c | Heavy cream |
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