Pork Chops with Rhubarb, Onion, and Raisin Chutney
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Golden raisins |
| 1/2 | c | Hot water |
| 2 | tb | Balsamic or red wine vinegar |
| 1 | pn | Ground cloves |
| 1 | pn | Ground nutmeg |
| 2 | tb | Sugar |
| 2 | tb | Vegetable oil |
| 4 3/4 | Inch pork chops, trimmed | |
| Salt and freshly ground pepper | ||
| 1 | md | Onion, finely chopped |
| 1 1/2 | c | Diced fresh rhubarb |
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