Pork Chops with Sour Cream and Caraway Sauce
| Yield: | 1 Batch |
| Categories: | Main Dishes, Pork |
| 1 | tb | Unsalted butter |
| 1 | tb | Vegetable oil |
| 4 | Loin pork chops, 3/4" thick | |
| DIVIDER | -- trimmed of excess fat | |
| 1 | c | Beef stock |
| 1/2 | To 2/3 cup sour cream | |
| 1/2 | ts | Caraway seed; or to taste |
| Salt and pepper; to taste | ||
| 1 | tb | Fresh parsley; chopped |
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