Pork Chops with Stuffing
| Yield: | 2 Servings |
| Categories: | Main Dishes, Meats |
| 2 | Blade pork chops (about 8 ounces each) | |
| 1/4 | c | Celery, chopped |
| 1/4 | c | Onion, chopped |
| 2 | c | Soft bread cubes |
| 1 | sm | Apple, unpeeled, chopped |
| 1/4 | ts | Poultry seasoning |
| 1/8 | ts | Pepper |
| 2 | tb | Water |
| 1/4 | c | Water |
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