Pork Chops with Thyme and Apples
| Yield: | 4 Servings |
| Categories: |
| 1 | bn | Thyme, fresh |
| 1/2 | c | Flour |
| Salt and pepper | ||
| 8 | Pork chops, extra-thin; trim excess fat | |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 2 | md | Tart apples, such as Granny smiths; thinnly sliced |
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| Yield: | 4 Servings |
| Categories: |
| 1 | bn | Thyme, fresh |
| 1/2 | c | Flour |
| Salt and pepper | ||
| 8 | Pork chops, extra-thin; trim excess fat | |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 2 | md | Tart apples, such as Granny smiths; thinnly sliced |