Pork Collioure Stew
| Yield: | 8 Servings |
| Categories: | Meats, Soups, Main Dishes |
| 4 | lb | Pork shoulder trimmed of fat, cut into 1-in cubes |
| 1/2 | tb | Salt |
| 1/2 | ts | Ground black pepper |
| 1/4 | c | Vegetable oil |
| 1 | md | Onion peeled and roughly chopped |
| 2 | tb | Flour |
| 2 | c | Dry white wine |
| 1/4 | c | Tarragon vinegar |
| 2 | tb | Grated horseradish |
| 2 | tb | Grainy mustard |
| 1/2 | c | Fresh lemon juice |
| 4 | c | All-purpose broth OR low-sodium chicken broth |
| 2 | Bay leaves | |
| 4 | Sprigs fresh thyme; -=OR=- | |
| 1/2 | ts | -Dried thyme |
| 1/2 | c | Whipping cream |
| 3 | md | Parsnips; peeled and cut into 1-in rounds |
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