Pork Country-Style Spareribs
| Yield: | 1 Servings |
| Categories: |
| 12 | Ribs | |
| 2 | lg | Onions halved and sliced |
| 1 | lg | Pkg. Sauerkraut |
| 2 | Apples | |
| 5 | Potatoes in large cubes | |
| 2 | cn | Chicken broth or 1 ea. chicken and beef broth |
| 1 | c | White wine (any) |
| 2 | Bay leaves | |
| 2 | tb | Dijon mustard |
| 2 | c | Water (about) |
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