Pork Cream Goulash
| Yield: | 4 Servings |
| Categories: | Pork |
| 1 | lb | Pork tenderloin |
| 1 | cn | Cocktail weiners; 4 wieners |
| 1/2 | lb | Mushrooms or 1 can; drained |
| 4 | tb | Flour |
| 4 | tb | Margarine |
| 3 | Onions | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Paprika |
| 1/2 | c | Beef stock |
| 1/2 | c | Cereal cream |
| 1/2 | sm | Can tomato paste |
| 1 | cn | Mandarin orange pieces |
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