Pork Curry

Yield:	4 Servings
Categories:

1 1/2	lb	Pork
3	md	Onion
2		Inches ginger
4		Cloves garlic
2	md	Tomatoes
2	tb	Vinegar
2	ts	Salt
1/2	ts	Garam Masala
2	tb	Vindaloo paste (hot)
1	md	Potatoes
2	c	Water

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