Pork Curry
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Lean pork cut up into 1" cubes |
| 3 | tb | Vegetable oil |
| 2 | Thinly sliced onions | |
| 4 | Cloves garlic crushed | |
| 1 | sm | Piece ginger finely grated |
| 2 | Green chilles | |
| 1 | ts | Salt |
| 150 | ml | Water |
| 1 | ts | Red chilli powder |
| 1 | ts | Tumeric |
| GRIND TOGETHER THE FOLLOWING SPICES: | ||
| 2 | tb | Dried coiander seeds |
| 1 | ts | Cumin seeds |
| 1 | ts | Mustard seeds |
| 4 | Cloves | |
| 8 | Black peppercorns | |
| 1 | 1-inch piece cinnamom stick | |
| 1 | ts | Sugar |
| REST | ||
| 1 | tb | Thick tamarind pulp |
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