Pork Cutlet with Orange and Thyme
| Yield: | 2 Servings |
| Categories: | Pork |
| 1/2 | lb | Pork blade chops or pork tenderloin |
| 8 | Keebler Townhouse crackers; finely crushed | |
| 1 | tb | Margarine |
| 1 | tb | Vegetable oil |
| 1/4 | ts | Thyme |
| 1/4 | ts | Grated orange rind |
| Salt and pepper | ||
| 1/2 | c | Fresh orange juice; or more |
| Basmati rice | ||
| Chopped broccoli |
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