Pork Diane Skillet Supper
| Yield: | 4 Servings |
| Categories: | Pork, Casseroles |
| 2 | tb | Butter or margarine |
| 1 | lb | Pork tenderloins; 1/4 inch thick slice |
| 14 1/2 | oz | Chicken broth |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Sherry |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 8 | sm | New potatoes; quartered |
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Sliced green onions |
| 2 | tb | Flour |
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