Pork Dumpling Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | Med head green cabbage | |
| 3/4 | ts | Salt |
| 1/2 | lb | Lean ground pork |
| 1/2 | Egg white | |
| 1 | ts | Cornstarch |
| 1 | ds | White pepper |
| 1/2 | ts | Sugar |
| 1 | ts | Dry white wine |
| 2 | Green onions with tops chopp | |
| 3/4 | lb | Siu mai skins |
| 7 | c | Chinese Chicken Broth |
| 2 | ts | Sesame oil |
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