Pork Dumplings with Soy-Ginger Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Pork butt, coarsely ground |
| 1 | c | Finely chopped scallions |
| 3 | tb | Soy sauce |
| 1 | tb | Asian sesame oil |
| 1 | tb | Peeled, grated gingerroot |
| 1/2 | lb | Chinese Napa cabbage, * finely chopped |
| 1 | pk | (1 pound) round dumpling wrappers (gyoza), 3 inches in diameter |
| Soy-Ginger Sauce |
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