Pork Enchiladas
| Yield: | 1 Servings |
| Categories: |
| 6 | White-corn tortillas; (6 inch) | |
| 2 | Cooked pork loin chops; thinly sliced | |
| 2 | c | (8 oz.) shredded Monterey Jack cheese with peppers, divided |
| 3 | tb | Chopped fresh cilantro |
| 1 | c | Salsa |
| Sour cream |
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| Yield: | 1 Servings |
| Categories: |
| 6 | White-corn tortillas; (6 inch) | |
| 2 | Cooked pork loin chops; thinly sliced | |
| 2 | c | (8 oz.) shredded Monterey Jack cheese with peppers, divided |
| 3 | tb | Chopped fresh cilantro |
| 1 | c | Salsa |
| Sour cream |