Pork Fajitas From Lhj
| Yield: | 4 Servings |
| Categories: | Pork, Ham |
| 1 | ts | Olive oil |
| 1 | lb | Pork tenderloin; cut into thin strips |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | Red pepper; thinly sliced | |
| 1 | Green pepper; thinly sliced | |
| 1 | sm | Onion; thinly sliced |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Cumin |
| 2 | ts | Fresh lime juice |
| 8 | Flour tortillas; warmed (6-inch) | |
| 1/2 | c | Prepared salsa |
| Shredded lettuce; for garnish | ||
| Chopped avocado; for garnish | ||
| Cilantro; for garnish | ||
| Tomatoes and olives; for garnish |
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