Pork Fajitas with Apple-Avocado Salsa
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Dried cascabel chiles, (1/2 ounce) | |
| 1 | c | Water |
| 2 | tb | Fresh lime juice |
| 1/4 | ts | Salt |
| 3 | lg | Cloves garlic, peeled |
| 1 | Pork tenderloin, (1-pound) | |
| Vegetable cooking spray | ||
| 8 | Flour tortillas, (7-inch) | |
| Apple-Avocado Salsa | ||
| Fresh cilantro sprigs, (optional) | ||
| APPLE-AVOCADO SALSA | ||
| 1 | c | Diced Granny Smith apple |
| 1/2 | c | Diced peeled ripe avocado |
| 1/4 | c | Diced red bell pepper |
| 1/4 | c | Diced red onion |
| 1 | tb | Chopped fresh cilantro |
| 1 1/2 | ts | Minced jalapeno |
| 1/2 | ts | Grated lime rind |
| 1/8 | ts | Salt |
| 1 1/2 | tb | Fresh lime juice |
| 1 | ds | Pepper |
| 1 | sm | Clove garlic, minced |
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