Pork Fillet Chimneys
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Pork Fillets, Trimmed |
| 1 | oz | Butter |
| 8 | oz | Puff Pastry |
| 3 | oz | Mushrooms, Finely Chopped |
| 1 | oz | Onion, Finely Chopped |
| Beaten Egg to Glaze | ||
| SAUCE | ||
| 1 | Shallot, finely chopped | |
| 3 | oz | Butter |
| 2 | tb | Madeira Wine |
| 4 | fl | Beef Stock |
| TO GARNISH | ||
| Parsley |
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