Pork Fried Rice (Oven Met
| Yield: | 100 Servings |
| Categories: |
| 2 1/4 | ga | WATER; BOILING |
| 4 | lb | PORK BUTTS FZ |
| 20 | EGGS SHELL | |
| 1 1/2 | lb | CELERY FRESH |
| 2 | c | PIMENTOS 7 OZ |
| 2 1/2 | lb | ONIONS DRY |
| 1 1/2 | lb | PEPPER SWT GRN FRESH |
| 7 3/4 | lb | RICE 10LB |
| 2 | tb | SALAD OIL; 1 GAL |
| 5 | oz | SHORTENING; 3LB |
| 1 1/2 | c | SOY SAUCE |
| 8 | ts | SALT TABLE 5LB |
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