Pork Fried Rice with Ginger
| Yield: | 4 Servings |
| Categories: | Meats |
| 6 | tb | Peanut oil |
| 2 | Eggs; lightly beaten | |
| 1/3 | lb | Pork, ground |
| 1 | ts | Ginger, fresh; grated |
| 2 | c | Rice, cooked |
| Salt & pepper; to taste | ||
| 1/4 | c | Scallions; chopped |
| 12 | Lettuce leaves |
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| Yield: | 4 Servings |
| Categories: | Meats |
| 6 | tb | Peanut oil |
| 2 | Eggs; lightly beaten | |
| 1/3 | lb | Pork, ground |
| 1 | ts | Ginger, fresh; grated |
| 2 | c | Rice, cooked |
| Salt & pepper; to taste | ||
| 1/4 | c | Scallions; chopped |
| 12 | Lettuce leaves |