Pork, Ham and Sausage Pie
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Boneless pork roast |
| 2 | Whole bay leaves | |
| 1/2 | ts | Whole sage leaves; rubbed |
| Salt & black pepper to taste | ||
| 1/2 | lb | Ham (buy real ham from the |
| Butcher; not canned or boiled | ||
| Ham. you will need one good | ||
| Slice. Remove the round bone) | ||
| 1/2 | lb | Bulk breakfast sausage |
| 1 | Yellow onion; peeled, sliced | |
| 3 | tb | Chopped fresh parsley |
| 1/4 | ts | Whole sage leaves; rubbed |
| 1/4 | ts | Savory |
| Salt & pepper to taste | ||
| 3 | tb | Each butter & flour; cooked to to form a roux |
| 1 | Recipe "Basic Easy Crust" (see recipe) |
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