Pork, Herb and Sultana Stuffing
| Yield: | 1 Servings |
| Categories: | Poultry, Stuffing |
| 4 | tb | Butter or margarine |
| 500 | g | Minced pork |
| 2 | c | Sultanas |
| 1/2 | c | Pine nuts |
| 10 | Green (spring) onions, chopped | |
| 2 | Onions, finely chopped | |
| 1 | c | Bread crumbs |
| I cup parsley, chopped | ||
| 2 | tb | Fresh coriander, chopped |
| 2 | tb | Fresh oregano, chopped |
| g | Rind of 1 orange. |
Advertisement