Pork in Balsamic Vinegar
| Yield: | 6 Servings |
| Categories: | Italian, Pork, Meats |
| MARINADE | ||
| 1 | md | Onion; thinly sliced |
| 1/4 | c | Cider vinegar |
| 3 | tb | Fresh rosemary |
| 2 | tb | Fresh sage; minced |
| 1 | tb | Fresh parsley; chopped |
| 2/3 | c | Balsamic vinegar |
| Juice from 1/2 lemon | ||
| 1 | tb | Pink peppercorns |
| 1/2 | c | Extra-virgin olive oil |
| TENDERLOIN | ||
| 1 1/2 | lb | Boneless pork tenderloin |
| 2 | tb | Olive oil; divided |
| Salt & pepper to taste | ||
| 2/3 | c | Dry white wine; divided |
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