Pork in Hot Peanut Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pork |
| 3 | tb | Peanut oil |
| 1/2 | lb | Pork butt |
| 2 | Cloves garlic; minced | |
| 1 | tb | Minced fresh ginger root |
| 1/2 | c | Preserved radish |
| 4 | Sq. canned firm bean curd | |
| 2 | Green onions | |
| sauce | ||
| 2 | tb | Crunchy peanut butter |
| 1 | tb | Dark soy sauce |
| 1 | tb | Cider vinegar |
| 2 | tb | Sesame oil |
| 2 | Dried hot red chili peppers; | |
| 2 | ts | Sugar |
| 1/3 | c | Stock |
| 1/2 | ts | Msg (optional) |
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