Pork Jambalaya
| Yield: | 8 Servings |
| Categories: | Cajun, Main Dishes, Meats |
| 2 | tb | Olive oil |
| 1 1/2 | lb | Pork (1" cubes) |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped green onions |
| 2 | tb | Chopped fresh parsley |
| 1/4 | c | Finely chopped bell pepper |
| 1/2 | c | Dry white wine |
| 1/2 | ts | Crushed dried mint |
| 1 | tb | Chopped garlic |
| 1 1/2 | c | Long grain rice |
| Salt to taste | ||
| Louisiana hot sauce or | ||
| Grnd cayenne pepper to taste | ||
| Stock or water |
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