Pork Kabobs
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pork |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Onion; chopped |
| 3 | tb | Lemon juice |
| 1 | tb | Fresh parsley; minced |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried marjoram |
| 1/8 | ts | Pepper |
| 2 | lb | Boneless pork; cut into 1" cubes |
| CUCUMBER YOGURT SAUCE | ||
| 8 | oz | Plain yogurt |
| 1/2 | c | Cucumber; chopped |
| 1 | tb | Onion; chopped |
| 1 | tb | Parsley; minced |
| 1 | ts | Lemon juice |
| 1/8 | ts | Garlic salt |
| Pita bread |
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