Pork Loaf with Applesauce Glaze
| Yield: | 6 Servings |
| Categories: | Pork, Ground meat, Meatloaf |
| 1 | tb | Vegetable oil |
| 1 | md | Onion; finely chopped |
| 1 | c | Bread crumbs; fresh |
| 1 1/2 | c | Chunky applesauce |
| 1 | Egg | |
| 1 | ts | Sage |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Allspice |
| 1 | lb | Ground pork |
| 1 | ts | Dijon mustard |
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