Pork Loin Dijon with Peach Sauce
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Mayonnaise |
| 1 | 2 lb. boneless center-cut pork loin roast | |
| 2 | c | Italian-seasoned breadcrumbs |
| 1 | tb | Butter or margarine |
| 1 | sm | Onion, diced |
| 2 | Garlic cloves | |
| 3 | c | Peach-flavored white grape juice |
| 1 | tb | Chicken bouillon granules |
| 1 | 16 oz. can peach slices, undrained and diced |
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