Pork Loin in Green Sauce
| Yield: | 8 Servings |
| Categories: | Mexican, Pork |
| 4 | lb | Lean pork; boneless |
| 1 | Onion; chopped | |
| 1 | Bay leaf | |
| 1/8 | ts | Marjoram |
| 1/8 | ts | Thyme |
| 2 | ts | Salt |
| 1 | Onion; quartered | |
| 1 | lg | Tomato; peeled and |
| Quartered | ||
| 3 | Green chiles - roasted; peeled and seeded | |
| 1 | Garlic clove | |
| 1 | c | Tomatillos (or green tomato relish) |
| 2 | tb | Cooking oil |
| 2 | tb | Cilantro; chopped (or |
| Parsley) | ||
| 1 | c | Broth from meat |
| Salt and pepper to taste |
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