Pork Loin Roast
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/2 | c | Soy sauce |
| 1/2 | c | Sherry |
| 2 | Cloves garlic; minced | |
| 1 | tb | Dry mustard |
| 1 | ts | Ginger |
| 1 | ts | Thyme |
| 1 | (4-5 pound) rolled pork loin roast | |
| 1 | Jar (10-oz) red current jelly | |
| 2 | tb | Sherry |
| 1 | ts | Soy sauce |
Advertisement