Pork Loin Roast with Cranberry-Ginger Glaze
| Yield: | 12 Servings |
| Categories: |
| 2 | c | Dried cranberries |
| 1/4 | c | Ginger-flavor liqueur |
| 3/4 | c | Light corn syrup |
| 2 | tb | Balsamic vinegar |
| 1/4 | ts | Grated orange peel |
| 4 1/2 | lb | Boned, rolled, tied pork loin roast |
| 1 3/4 | c | Regular strength beef broth |
| 1 1/2 | tb | Cornstarch mixed with 1/4 c water |
| Salt |
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