Pork Loin Stuffed with Prunes (Mf)
| Yield: | 8 Servings |
| Categories: |
| 12 | oz | Pitted prunes; about |
| 2 | c | White wine; optional |
| 4 | lb | Centercut pork loin; boned, net weight |
| 4 | tb | Unsalted butter |
| 1 | lg | Onion; finely chopped, or leek |
| 1 | Stalk celery; finely chopped | |
| 1 | lg | Carrot; finely chopped |
| 2 | tb | Vegetable oil; (up to 3) |
| 1/2 | c | Broth |
| 1 | Whole bay leaf | |
| 4 | Whole peeled garlic cloves | |
| Salt and pepper | ||
| 2 | tb | Butter; optional |
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