Pork Loin Stuffed with Prunes and Apples
| Yield: | 8 Servings |
| Categories: | Pork |
| 3 | lb | Boneless pork loin roast |
| 12 | md | Pitted prunes |
| 1 | lg | Granny Smith apple |
| 1 | ts | Lemon juice; freshly squeezed |
| 2 | Cloves garlic; slivered | |
| Salt and pepper | ||
| 1 | ts | Thyme; crushed |
| 3/4 | c | Dry white wine |
| 1/4 | c | Cream |
| 1 | tb | Red currant jelly |
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