Pork Loin Supreme
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | Cloves garlic | |
| 2 | ts | Salt |
| 1 | ts | Sage |
| 1/2 | ts | Pepper |
| 1/2 | ts | Nutmeg |
| 1 | Pork loin roast; (4 lb.) | |
| 2 | Onions | |
| 2 | Carrots | |
| 1 | c | Water |
| 1/4 | c | Currant jelly |
| 1 | ts | Dry mustard |
| Whole cloves |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | Cloves garlic | |
| 2 | ts | Salt |
| 1 | ts | Sage |
| 1/2 | ts | Pepper |
| 1/2 | ts | Nutmeg |
| 1 | Pork loin roast; (4 lb.) | |
| 2 | Onions | |
| 2 | Carrots | |
| 1 | c | Water |
| 1/4 | c | Currant jelly |
| 1 | ts | Dry mustard |
| Whole cloves |