Pork Loin Supreme
Yield: | 1 Servings |
Categories: | Meats |
2 | Cloves garlic | |
2 | ts | Salt |
1 | ts | Sage |
1/2 | ts | Pepper |
1/2 | ts | Nutmeg |
1 | Pork loin roast; (4 lb.) | |
2 | Onions | |
2 | Carrots | |
1 | c | Water |
1/4 | c | Currant jelly |
1 | ts | Dry mustard |
Whole cloves |
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Yield: | 1 Servings |
Categories: | Meats |
2 | Cloves garlic | |
2 | ts | Salt |
1 | ts | Sage |
1/2 | ts | Pepper |
1/2 | ts | Nutmeg |
1 | Pork loin roast; (4 lb.) | |
2 | Onions | |
2 | Carrots | |
1 | c | Water |
1/4 | c | Currant jelly |
1 | ts | Dry mustard |
Whole cloves |