Pork Loin To Perfection
| Yield: | 1 Servings |
| Categories: | Meats |
| 3 | lb | Pork loin rib roast; (3 to 4) |
| 2 | cn | Cream of mushroom soup; (2 to 3) |
| 1/2 | c | Water |
| 1 | Whole small onion | |
| 1/2 | ts | Salt |
| 6 | md | Carrots; cut in Piece (2 inch) |
| 4 | md | Potatoes; cut in half |
| 2 | tb | Shortening |
| 1 | md | Bay leaf |
| 1 | tb | Paprika |
| 1 | ds | Pepper |
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