Pork Loin with Sauerkraut and Apples
| Yield: | 8 Servings |
| Categories: | Meats |
| 5 | lb | Pork roast; loin best |
| 3 1/2 | c | Sauerkraut; * |
| 8 | oz | Tomato sauce |
| 3/4 | c | Molasses; divided |
| 1/2 | c | Vinegar |
| 3 | Apples; medium,cored,sliced | |
| 1/3 | c | Butter; melted |
| 2 | tb | Lemon juice |
| 1/2 | ts | Cinnamon |
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