Pork Marengo

Yield:	1 Servings
Categories:

2	lb	Boneless Pork cut into 1 inch cubes
1/2	c	Chopped onion
2	tb	Cooking oil
1	cn	(16 oz) tomatoes, cut up
1	ts	Instand chicken bouillon granules
1	ts	Dried marjoram, crushed
1/2	ts	Dried thyme, crushed
1	ts	Salt
1	ds	Pepper
1	cn	(3 oz) chopped mushrooms
1/3	c	Cold water
3	tb	All-purpose flour
		Hot cooked rice