Pork Marsala

Yield:	4 Servings
Categories:	Pork

8	oz	Mushrooms; sliced
2	tb	Butter
1		Clove garlic; minced
2	tb	Olive oil
1 1/2	lb	Pork tenderloin
1/2	c	Chicken stock
1/4	c	Marsala wine
1/2	ts	Salt
1/8	ts	Black pepper
		Rice

Advertisement