Pork Marsala
| Yield: | 4 Servings |
| Categories: | Pork, Main Dishes |
| 1 | lb | Pork tenderloin |
| 1 | tb | Canola oil |
| 1 | tb | Butter |
| 1 | Clove garlic; minced | |
| 1 | tb | Tomato paste |
| 1/2 | c | Marsala Wine; Or Sweet Red Wine |
| 1/2 | c | Dry Red Wine |
| 1/2 | lb | Fresh mushrooms |
| 1 | tb | Fresh parsley; chopped |
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