Pork Medallions
| Yield: | 4 Servings |
| Categories: | Pork |
| 2 | lb | Pork tenderloin; cut into 3" pieces |
| 1/4 | c | Vegetable oil |
| 3 | lg | Bell pepper; cut into 3" x 1/4 |
| 4 | Bottled artichoke hearts; quartered | |
| Mustard Bechamel | ||
| 1/4 | c | Unsalted butter |
| 2 | tb | All-purpose flour |
| 1 | c | Milk; scalded |
| 1/4 | c | Dry white wine |
| 1/4 | c | Dijon mustard |
| 1 | tb | Whole grain mustard |
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