Pork Medallions with Asparagus and Pistachios
| Yield: | 4 Servings |
| Categories: |
| 4 | Good sized medallions of pork | |
| 6 | tb | Cold butter; divided, (up to 7) |
| 1 | c | Chicken broth |
| 1 | c | Dry white wine |
| Pepper | ||
| 12 | Stalks asparagus | |
| 25 | Pistachios; (salted are okay) |
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