Pork Medallions with Dijon Mushroom Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Plus 1 tsp. unsalted butter |
| 2 | Shallots; finely chopped | |
| 9 | oz | Jar sliced mushrooms; drained |
| 2 | ts | Oil |
| 1 1/2 | lb | Pork tenderloins; cut into 16 3/4 inch thick slices |
| 2 | tb | Cognac or apple juice |
| 2 | tb | Dijon mustard |
| 1 | c | Whipping cream |
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