Pork Medallions with Maple-Vinegar Sauce
| Yield: | 1 Servings |
| Categories: | Pork |
| 4 | Lean pork chops pepper | |
| 2 | tb | Butter |
| 1/4 | c | Minced shallots or scallions |
| 2 | ts | Dijon mustard |
| 1 | c | Chicken broth |
| 2 | tb | Real maple syrup |
| 2 | tb | Balsamic vinegar OR |
| 1 | tb | Red wine vinegar |
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