Pork Medallions with Port Sauce
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Pork tenderloin, trimmed |
| Salt and pepper to taste | ||
| Flour, as needed | ||
| 2 | tb | Unsalted butter or margarine |
| 2 | tb | Olive oil |
| 1 | c | Chicken stock |
| 1 | c | Port wine |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Pork tenderloin, trimmed |
| Salt and pepper to taste | ||
| Flour, as needed | ||
| 2 | tb | Unsalted butter or margarine |
| 2 | tb | Olive oil |
| 1 | c | Chicken stock |
| 1 | c | Port wine |