Pork Mignonnes with Orange and Green Peppercorn Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | lg | Navel oranges |
| 1 | Juice | |
| 5 | tb | Unsalted butter |
| 2 | tb | Sugar |
| 1 | tb | Sunflower oil |
| 1 1/2 | lb | Boneless pork top loin -- |
| Sliced, 1/2" thick | ||
| Salt, to taste | ||
| Pepper, to taste | ||
| 1 | tb | Orange liqueur -- Grand |
| Marnier prefer | ||
| 1 | ts | Green peppercorns -- drained |
| And rinsed | ||
| 1 | c | Beef stock |
| Parsley sprigs | ||
| Orange |
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