Pork Mole Chile with Black Beans
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | tb | Olive oil |
| 2 | Onions; finely chopped | |
| 6 | Cloves garlic; minced | |
| 4 | lb | Pork; cut into cubes |
| 1/3 | c | Chili powder |
| 1 | tb | Plus |
| 1 | ts | Ground cumin |
| 1 | tb | Plus |
| 1 | ts | Oregano |
| 1 | ts | Ground cinnamon |
| 1 | tb | Sugar |
| 1/2 | ts | Cayenne pepper |
| 1 | cn | (14.5-oz) whole tomatoes |
| 4 1/2 | c | Chicken broth |
| 1 1/2 | Squares unsweetened chocolate (chopped) | |
| 2 | cn | (16.5-oz) black beans; rinsed and drained |
| 2 | Corn tortillas; torn into bite-size pieces |
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