Pork Mop Special
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 1 | c | Peanut oil |
| 1/4 | c | Minced celery |
| 1/2 | c | Minced onion; (Yellow) |
| 2 | tb | (heaping) minced garlic |
| B | ||
| 1 1/2 | c | Tomatoe juice |
| 1/2 | c | Yoshidas Terriyaki sauce |
| 1/4 | c | Lemon juice |
| 2 | tb | Brown sugar |
| 4 | Bouillion cubes; (beef) | |
| 1 | c | Water |
| 1/4 | c | Reno Red chile powder |
| 1 | tb | New Mexico light chile powder |
| 2 | c | Apple juice |
| 2 | ts | Chinese hot mustard; (dry) |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 1 | tb | Cayenne |
| 3 | ts | Balsamic vinager |
| 1 | ts | Allspice |
Advertisement